Tuesday – Saturday: 5.30 pm – 9.30 pm
Please note that in addition to the following menu, we also offer an exceptional selection of tasty daily specials every evening!
STARTERS
Home-made Soup of the Day £3.95
Served with freshly baked granary bread or crusty french bread
Sautéed Garlic Mushrooms
on toasted Ciabatta - V £4.95
Sautéed in garlic butter and herbs with mixed leaves
Plum Tomato, Buffalo Mozzarella and baby Spinach - V £5.25
Drizzled with balsamic vinegar
Bread crumbed and deep-fried Brie – V £5.25
With cranberry and onion salsa and mixed leaves
Traditional Leek and Caerphilly
Cheese Glamorgan Sausages – V £5.25
With home-made plum chutney and mixed leaves
Wye Smoked Salmon Mousse and Leek Terrine £5.95
With mixed leaves and sour cream dressing
Cockle, Leek and Laverbread Risotto £6.95
Parmesan shavings
Pan-fried Tiger Prawns (4)(Prawns are head off and butterflied) £6.95
Garlic and Herb Butter
Farthings Smoked Chicken,
Mango and Apple Moneybags £6.95
Wrapped in filo pastry and deep-fried served with redcurrant jelly and mixed leaves
Pan-fried Chicken Livers and Chorizo £5.95
Tossed with croutons, red onions and mixed leaves
Main Courses
Farthings Fish Pie £7.50
Topped with cheesy mash, served with salad garnish
Roast Salmon Fillet £9.95
Served with a choice of chips, mash or new potatoes and a salad garnish
Pan-fried Plaice or Seabream Fillet £10.95
Served with a choice of chips, mash or new potatoes and a salad garnish
Salmon and Dill Fishcakes with Tartare Sauce £8.95
Served with a choice of chips, mash or new potatoes and a salad garnish
Local Pork Sausages and creamy Mash £7.25
With caramelised onions and gravy
Welsh Beef, Mushroom and Ale Pie £7.95
With a puff pastry lid, served with chips, mash or new potatoes
Char-grilled Steak (please note the weight is raw)
10 oz Rib-eye/8 oz Sirloin/ 8 oz Fillet (when available) £14.95/14.95/£19.95
Served with baby spinach, roasted vine tomatoes, smoky onions and field mushroom with a choice of chips, mash or new potatoes
Please note that we cook our steaks as follows:
Blue - Sealed in pan not char-grill, cold meat Rare - Very red, cool in the centre
Medium - Pink meat, warm in centre Well done – Cooked through
Pan-fried Lamb Rump £12.95
Served with roasted vegetable cousous and mint dressing
Chicken, Lemon and Garlic Skewers £9.95
Served with mixed leaves, sunblush tomatoes, houmous, char-grilled artichokes and olives
Chicken Bastilla with Soured Cream £8.95
Shredded chicken with Morrocan spices, chilli and almonds baked in filo pastry served with mixed leaves
Roasted Vegetable and Mozzarella Gateaux £8.95
Roasted red pepper and tomato sauce - V
Sauces all at £1.75:
au poivre sauce, stilton sauce, creamy white wine sauce, garlic and parsley butter, roasted tomato and pepper sauce, caramelised onion
Pasta and Salads
Farthings Traditional Beef Lasagne £6.95
With salad garnish
Farthings roasted Vegetable Lasagne £6.95
With salad garnish
Spaghetti Carbonara £8.95
Spaghetti tossed with garlic, ham, onion,
mushrooms, chicken stock, Parmesan, cream and white wine
Butternut Squash and Sage Ravioli - V £8.95
With herb and lemon butter sauce and Parmesan
Farthings Smoked Chicken, crispy Parma Ham, £9.25
roasted Tomato and Avocado Salad ( Farthings dressing on the side)
Warm Goats’ Cheese, Frissee and Beetroot Salad - V £6.25
With walnut dressing
Side Orders
Garlic Bread £2.75
French/Granary Bread £1.50
Chips £2.75
New Potatoes £2.00
Creamy Mashed Potatoes £2.50
Green Leaf Salad £2.00
Tomato and baby
Spinach Salad with Balsamic £2.75
Coleslaw £1.50
Creamy Garlic Mushrooms £3.00
Pan-fried Mushrooms £2.75
Selection of fresh Vegetables £3.00