Tapas Menu
Please note that all of our tapas is cooked to order. As a result, some dishes will take longer to arrive at the table than others.
PARA PICA – To pick at
Smoky roast Catalan Almonds
£2.75
Caramelised Almonds
£3.00
Home-marinated Gordal Olives
£3.50
Dates wrapped in crispy Bacon
£3.00
Bar 44 Chips
£2.75
Nachos, melted Cheese, Soured Cream, Guacamole and
Salsa (sharing size)
£5.50
Country Breads, home-made Alioli
£2.75
Country Breads, Hojiblanca Virgin Olive Oil and PX Sherry Balsamic
£3.50
VEGETABLES, SALAD AND CHEESE
Fried Potatoes tossed in Rosemary, Chilli and Garlic, Bravas dip
£3.00
Aubergine Chips drizzled with Spanish Blossom Honey
£3.50
Tortilla Española – slow cooked Onion and Potato Tortilla
£3.95
Pan-fried seasonal Mushrooms in Garlic, Herbs and Fino Sherry
£4.00
Braised Calasparra Rice with roasted Vegetables and Saffron
£4.00
Pan-fried Chickpeas and Spinach with Garlic, Smoked Paprika, Cumin, Red Onion
£3.95
Plum Tomato, shaved Manchego, Red Onion and Basil Salad
£4.25
Rocket, Navarra Artichoke, White Asparagus and Piquillo Salad with Pinenuts
£4.25
Mixed Leaf salad, Sherry Vinaigrette
£2.75
Pan-fried Garrotxa Goats’ Cheese, Beetroot and Walnuts
£4.75
Baked Cañarejal Cheese, crispy Rosemary, Bread for dipping £5.30
MEAT
Jamón Croquetas (5)
£3.90
Toasted country Bread rubbed with Tomato, topped with Hand Carved Teruel Serrano Ham £4.00
Chilli Minted Lamb Meatballs, Red Wine and Tomato Sauce
£4.00
Char-grilled Loin of Woodland Pork, roast Red Onion, Piquillo Sauce
£4.50
Char-grilled Chistorra (A thin Paprika and Garlic Sausage from Rioja), Olive Oil Mash £3.75
Sautéed Picante Chorizo in Cider
£3.95
Smoked Paprika Beef fillet Pinchos, roasted Onions
£4.95
Marinated Chicken Pinchos, Romesco Sauce
£4.95
Cured Morcilla (Black Pudding) with broken Eggs and flat Leaf Parsley
£4.00
Seared Calves Liver, crisp Leon Pancetta, Pedro Ximenez Sherry
£4.50
FISH
Whitebait dusted in Spanish frying Flour, smoked Paprika Mayonnaise
£3.95
Boquerones (hand filleted silver Anchovies from Cadiz)
£4.25
Crispy Squid, Lemon and Saffron Alioli
£4.50
Hake in spiced San Miguel Batter, Caper and Lemon Alioli
£4.50
Seared Tuna and Cherry Tomato Banderillas (mini skewers), Piquillo Pepper sauce £4.50
‘Sardines on Toast’ – Pan Fried Sardine Fillets, Plum Tomato Salsa and Rocket
£4.25
Crab Mayonnaise Tostados
£4.75
Smoked Salmon, Capers, Lemon, Cracked Black Pepper and Virgin Oil
£4.95
Tiger Prawns in Chilli, Garlic and Olive Oil
£6.95
SPANISH CHARCUTERIE
We have sourced the following Artisan charcuterie from various regions, listing some of the finest examples of cured meats in Spain. We serve them simply, sliced wafer thin.
Chorizo Ibérico, Extremadura. Páprika spiced Sausage from Acorn fed Iberico pigs £4.00
Salchichón Ibérico, Extremadura. Salami from Acorn fed Iberico pigs £4.00
Lomo, Leon. Cured Loin of Pork
£4.00
Jamón Serrano de Teruel, Gran Reserva D.O. Hand carved 18 month cured Ham from Teruel, Aragón
£6.50
Cecina, Leon. Wind dried cured Beef, smoked over oak fires
£4.75
Selection of all the above
£12.00
Paleta Ibérico Bellota D.O. 24 month cured shoulder, from free range pure acorn fed Ibérico pigs
£5.00
SPECIALITY CHEESE
The following cheeses are stand out examples of their kind. They are all small batch cheeses made using Artisan and farmhouse methods from independent cheese makers; many of whom have gained international acclaim. They are served with an appropriate accompaniment, such as Membrillo (Quince jelly), bitter-sweet Figs or Tomato Jam and toasted French bread.
Aged Manchego, D.O, D. Miguel. A mature and nutty Manchego £4.00
La Alberca. Rolled in Rosemary, a mild Manchego style cheese from La Mancha
£4.75
Torrabla Mahon, Menorca. A mature semi cured Cows Cheese washed in Paprika
£4.50
Garrotxa, Catalunya. A light, fresh and citrus/grassy goats’ cheese £4.25
Picos Valdéon, Castilla-Leon. A tangy mixed blue, cave matured and
wrapped in maple leaf
£4.75
Selection of all the above with accompaniments
£8.00
Cañarejal, Valladolid. An earthy, creamy cheese with a herb finish £5.30
Served baked, with crispy Rosemary and French bread for dipping
DESSERTS AND SWEET THINGS
We have a range of ever changing home-made cakes and slices available such as Carrot Cake,
Chocolate Brownies, Welsh Cakes, Cookies and Local Ice Cream. Please ask what is on offer today.
Churros con Chocolate – Cinnamon Sugared Doughnuts with a dark Spanish Chocolate sauce £3.95
A true Spanish institution, perfect anytime , for breakfast, tea or dessert!
Tapas Desserts
Indulge in a tapas dessert plate, including the following house delicacies:
£6.95 (or if you just want a taste they are individually priced at £2.50 each)
Frozen Turrón and PX Mousse, Sweet Sevillian Olive Oil Biscuit
Crema Catalana with fresh Raspberries
Sticky Catalan Almond and Lemon Cake
KIDS TAPAS (strictly for children 12 years and under only)
£3.95 per child
Please choose 4 items from the menu below to create your child’s very own mixed tapas plate
Marinated Olives Sliced wholegrain bread or French bread
Home-made Chips Freshly breaded Hake Goujon
Fresh crispy Squid Home-made Ham Croquette
Tortilla (Potato and Onion Spanish Omelette) Home-made Meatballs in a Tomato Sauce (2)
Baked Beans
We also have colouring sheets and crayons available for the children and a high chair – please just ask!