The first Bar 44 was founded by two brothers, Tom and Owen Morgan, in 2002. Having fallen in love with Spanish food, drink and culture throughout their formative years, they wanted to bring their favourite tapas dishes and a slice of modern Spanish culture to the UK.
Over the course of the last 16 years, the Bar 44 Group has grown organically into one of the leading Spanish hospitality companies in Britain.
Based in South Wales and the West Country, there are now four Bar 44 outlets, in Cowbridge, Penarth, Cardiff and Bristol. Each bar offers different food and drink menus in order to showcase the huge variety of quality Spanish produce available. All the menus are a reflection of Tom and Owen’s travels across Spain, showcasing outstanding produce such as Galician beef, San Lucar prawns, Carmona Olives and aged Manzanilla sherry, the list goes on and on.
The focus at Bar 44 is on impeccably sourced ingredients served simply with a modern touch and a whole load of passion from our kitchen and front of house teams.